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What's for tea then??I'm having warm bread with a range of dipping oils, olive oil with chilli & garlic, balsamic vinegar and italian herbs. Then homemade fish pie, it will have Hake, smoked cod loin and prawns in. (Denis will have some too I expect).  What's everyone else having?
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no idea. just open the freezer n have a mooch around. your fish pie sounds lovely, but you would have to take the prawns out (yuk) so what times tea then LOL |
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Hmmm, the warm bread with dipping oils sounds yummy!! Fish pie sounds good tto! I'm having cheese & tomato quiche with salad and jacket potato for tea. I have been vegetarian for a few weeks now. |
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Tea will be served when I have had a bath with a bottle of Rose.  I would have your tea Kim. I was a vegetarian for 18 years and have begun eating fish in the last four years. I never liked meat. I put a lot of weight on due to the carbs overload and lots of cheese so I started to eat fish again. |
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Lamb tagine with cous cous for us today  Your bread and fish pie sounds devine |
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Sort-of-minestrone soup, tossed salad and a hard roll. (This recipe started out years ago and has mutated: missing some stuff from classic minestrone and has some stuff that isn't in the original. But tasty!) |
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I've had lambs liver with bacon and onions in a casserole with carrots and mashed spuds! |
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ive got chicken n rice with peas. quick n easy for tonight. i have been veggie on and off for years. probally will do over the summer.but ill still eat fish, tried it with no fish b4 but felt really ill. will eat a small amount of chicken. and a small amount of beef, but no pork or lamb, too fatty. and i wont eat lamb cause when i saw baby lambs so tiny they still had their cords atttached. couldnt do it any more. |
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ooooooooo lots of yummy ideas here  We had a late breakfast, derrrr suppose that would be a brunch then so not sure as still feeling stuffed from that.........maybe something light, like cheese on toast ! |
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Broiled crab cake, fresh spinach, curried potatoes and a roll..... |
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