Here you are; The sauce and noodles I buy from Asda the noodles are fresh ones, the sauce is the Asda own sweet chillli sauce. Can get it from Tesco or Sainsbury's...I am sure.
I put the pan on and heat a tablespoon of oil add chicken breast (cubed) fry until sealed then add chopped white and red onion, fry for about 8-10 minutes then add chopped or sliced (whichever you prefer) red, yellow, orange, green peppers (omit any you do not fancy) carry on frying for another 5 minutes.Never burning or browning the chicken.
Then add the noodles and the sauce. Keep turning/moving never letting the noodles stick or anything burn ready about 6 minutes after the noodles go in.
The wedges take a little longer
Just wash the potatoes - and (if you are leaving the skin on) then simply cut them up into wedges. For medium sized potatoes I cut them in half along their longest length - and then cut them into long strips about 3 cm thick - and then cut these again in half along their width.
Put all the potatoes into a mixing bowl. Pour on some vegetable oil - over the potatoes - doesn't matter if not all the potatoes get coated - you will be mixing them all up in the next step. Pour on about 2 tablespoons worth of oil. Then add the spices - and simply stir it all up until all the wedges are coated in the oily spice mixture.
Then lay out the uncooked wedges onto a hot baking tray preheated oven nd stick the tray in the oven to let them roast for about 25 mins - then take them out - turn all the wedges over (which should be browned on the underside by then) and roast for a further 20 mins or so. When the wedges look done - tase one - and if it's soft inside then it's done. Just serve up and eat!
I usually start cooking the stir fry when I turn the wedges.
Forgot to say the spices are Garam Masala, Ground Coriander, Salt and Chilli Powder.
And a tub of sour cream.
Eat and edited to say no idea how I got two types of print.....
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