Sunday thread~ light lilac-grey

calismum · 11-01-2009, 05:55 PM

Quote:

Originally Posted by dandysmom

Nothing fancy at all. I mix some curry powder (Madras Hot) with some freshly ground pepper, a hunk of butter, a little milk and some of the hot water from the pot to make a thin sauce and just drizzle it over the florets. You could probably thicken it with some flour if you didn't like it runny ....

Thank you - I am going to try that one day next week. Sounds really my type of thing. I do enjoy spicy foods.

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