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Sea Bass....anyone?Okay here we are I am now officialy bored  but living with it nd taking it easy.Following on from Eileen's mention of her dinner being swordfish I thought I need to vary my fish eating away from Cod, plaice, lemon sole. And wonder has anyone tried Sea Bass and if so whats it like. 
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Never had it before Kazz - but if you try it can I be invited??? hehehehe |
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Yes, it's delicious! The trick is not to overcook it. I had it once in Portugal baked in a salt crust and so soft it fell off the bone. An easier method is to wrap in foil and bake with a delicate herb such a dill or tarragon and a splash of lemon juice and enjoy  |
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Thanks Yola I figured like Lemon sole gently maybe steam??? |
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hehe watch out Kazz I have your address and might turn up on your doorstep one Sunday  |
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I had it in Greece, it was beautiful so I'm coming too when you have it |
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I've never tried it; I'm not terribly venturesome when it comes to fish. I usually stick to my favorites: trout, salmon or swordfish. I'll look at that the next time I'm in the mood for fish. |
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I can vouch for Sea Bass too - I had a gorgeous dish once, baked and served on linguini with walnut and ??? herb (can't remember what). Years ago, I also won a beach angling competition - caught a Bass. |
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