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Never tried pickled eggs, but they don't appeal to be honest . . . yoghurt, I love it, spoon plain yoghurt out of the carton into my mouth (piggy that I am)!! Milk, yes I forgot that one. I can't bring myself to drink milk (love cheese, yoghurt etc though). The only time I drank it was when pregnant with Sebi . . . and loads too. Maybe I over did it and that's why he's intollerant of dairy  |
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Besides rare meat and broccoli (ugh!), offal, yoghurt, limburger cheese, sour cream and fried chicken! Eating skin....  |
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Oh and add fat to that list. I hate fat on meat; have to trim it all off!!! |
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And fruitcake! Those weird red and green thingies in it....... |
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Me too...hate fat!!! |
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I have to take every bit of fat off any meat hubby has or he'll leave the lot!  |
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Roll mops Marmite Raw oysters |
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EGGS-was forced to eat a burnt fried egg by a childminder when i was young! Fish- (except oddly enough, Tuna!) Shellfish Broad or butter beans, baked beans! With me it's texture of things rather than taste that puts me off, is anyone else like that? Can't eat thick chips, too starchy and dry....yuk! |
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I agree on thick chips! Ugh. Kettle chips for me! |
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When I first caught sight of this thread, I thought it would be about what our cats don't like to eat! Very entertaining, I've found it! I hated beetroot as a child, because I was given pickled b'root. I love natural though, either cooked or raw. TAPIOCA! How can anyone eat frogspawn? Not very keen on semolina, but at a pinch. Whelks, snails - eugh! Picked walnuts - just the way they look like little brains! Like liver, but any other offal is off, definitely - remember a friend who used to boil tripe for her dogs ..... the smell ...... pheeew. Wish I liked roast lamb, can't stand the smell of it cooking. Like it in a rustic Italian stew with loads of veg. (OH has converted me to liking brussel sprouts - not a bit like I remember them as a child). Oh, and parsnips are horrid IMO! |
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