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Well I've just gotten the recipe of a garlic soup. Its really good. And strong, so its ideal if you have a cold (like I do... again!!) Here it is: Garlic soup: 15-20 cloves of garlic - finely chopped 2 cans of skinned chopped tomatoes (we have cans with 400 grams in... That would be 2 times 14,11 oz) 2-3 tablespoons of oil (I used more.. It wasnt enough) 8 dl (1.4 pint or 28,16 fluid ounces) of stock (I used veggie) 2 teaspoons of paprika (uhm you have that spice in UK?) salt and pepper cream for dinners Heat the oil in a pot.. Blanch (I think  ) the garlic for 3 minutes, don't let it burn. Pour in the tomatoes, stock and add salt, pepper and paprika. Bring to a boil, let simmer for atleast 45 minutes. After that pour cream in till it tastes allright.. Its got quite an afterburner taste....I was thinking, you could add meatlumps if you wanted, couldnt you? To make it into a caserole? Chicken fillets or diced pork.. Even roasted sliced bacon on top. It would make a fine base I think. And its freezable  I just made it today and YUMMY! (I'm a picky eater btw) |
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Kazz, there are some good pork chop recipes on here.... http://southernfood.about.com/od/porkchops/r/bln300.htm |
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Mmmmm Jeanette I love garlic! .........and we have paprika! It's traditionally Hungarian isn't it? The vital ingredient for goulash! Will be giving the Garlic Soup a try once we've finished the Scotch Broth! |
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 Ooh its great H.. I'm heating a portion more right now (and adding roasted bacon on top ) |
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You're making me feel hungry Jeanette!!  |
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I am not a good cook at all I am afraid. The kids have their favourites and I am on a diet so not much help there!! Although Beef Stew and Dumplings has got to the be the ultimate winter warmer!!! |
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 but its really really good |
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 although I am trying out a recipe for dumplings using olive oil instead of suet, it will give the other half something to moan about  |
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Will do Donna, wish me luck!!! lol |
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