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It's just south of Mevagissey but more importantly it's just across the road from the pub! |
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Isnt bonfire night to celebrate the failure of the gunpowder plot and the demise of Guy Fawks? Wasnt it said somewhere that he was the only man to have entered parliment with "honest" intentions??? Anyhoo, have a good one, be safe and most of all keep all the animals safe. xxx http://answers.yourdictionary.com/hi...ire-night.html |
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I love the bit about the honest intentions |
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It hasn't stop raining all day here but the determined few are setting off their fireworks right down in the constant stair-rods, fair play! Posh not at all bovvered sittting here grooming and not turning a hair to the loud bangs. I'm a bit worried though that we're off to a party tomorrow night and I expect there will be more noise etc then, think we should leave the telly on for her. Don't see the old customs around Guy Fawkes night like we used to. No cries of Penny for the Guy any more- sad I love to remember the cold dry bonfire nights I can recall; the smell of baked spuds in the fire, the pungent smoke of the fireworks and the sound of excited oohs and ahhs |
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Last week when we went to a Halloween bonfire, there were hot dogs, parched peas, candy floss. I has cheese and onion pie and peas. Going to another one tomorrow in the next village. |
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They are Brown and after soaking you cook them slowly, then season with vinagar. Delicious, think they may be a Northern dish.i googled this for you, Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham, Bury and Bolton, is made from the purple podded pea (Pisum sativum var. arvense)[1] which is long soaked overnight and simmered to produce a type of mushy pea. Parching is a now defunct term for long slow boiling.[2] Contents [hide] 1 Consumption 2 Other variations 3 Availability 4 References [edit] Consumption Black peas are commonly found at fairgrounds[3] and mobile food counters. They are traditionally eaten from a cup with salt and vinegar. They can be served hot or cold, the former being especially so in the winter months. At fairgrounds they were traditionally served in white porcelain mugs and eaten with a spoon. In more recent years they are served in thick white disposable cups. Many people fail to re-create the same taste black peas provide when bought at a funfair. In Preston parched peas are sold ready cooked and served in brown paper bags still on the Flag Market, an autumn delicacy. [edit] Other variations |
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How interesting, Shelley, never heard of those, nor that parching was a old term for boiling. That would have made a good quiz Q! |
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