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Almost any fish (though not all shellfish) cooked any way. Love all the white fish, skate (with black butter & capers? mmm), smoked mackerel, fresh tuna, swordfish, bass, sole, trout, mullet .... you name it I'll eat it. If the fish is good & fresh, simple grilling with a spot of butter/oliveoil, grind of pepper and tiny sprinkle of chopped parsley is as good a food as you wil get, anywhere. Mmm, bon appetit!  |
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Steamed cod with a parsley sauce is my favourite! I also like salmon with a knob of butter baked in the oven... |
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It's also good with a grain mustard sauce and mustard mash and leek 'spaghetti' |
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I am drooling on the keyboard again......... |
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I cant stand fish. I used to eat it when i was about 4 until i had my tonsils out. I havent had it since. jane |
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Technically lobster is a crustacean, not a fish, but it's hard to beat a broiled rock lobster tail with drawn butter...... |
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Thank you all. |
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I love most fish, disliked skate intensly but love smoked mackeral, rainbow trout, salmon, cod, swordfish, tuna, cooked either simply or cordon bleu . . . But my favourite fish has to be herrings in onion and dill marinade and also sushi . . . any sushi as long as it's not got sesame around it.  |
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