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cats' staff
24-12-2011, 04:17 PM
Anyone know if it is OK to make pastry with strong bread flour? Mince pie fail is on the cards if not....
angieh
24-12-2011, 04:35 PM
I don't know ..... strong bread flour has increased gluten I think, so it might be a bit more stretchy???
dandysmom
24-12-2011, 04:59 PM
Sorry, no idea ..... good luck!
cats' staff
24-12-2011, 05:39 PM
Well the pastry is a bit 'crunchy' but they are edible!
dandysmom
24-12-2011, 05:41 PM
Aaah, good! That's the important thing. :D