MrsH
06-05-2009, 01:47 PM
My cake and bun tins are all terribly old and really showing their age. They don't clean easily, not even in the dish washer. The so-called non-stick ones don't work anymore, so.........
I was thinking of buying some new silicone ones, they can go in the freezer, microwave oven and the normal oven and have a temperature range of -40C to 240C. They're lightweight so when they drop on my head from the top shelf of my tall cupbooard, they're not going to hurt ;)
But, are they too good to be true? has anyone tried these? Because they're flexible, you have to use them on a baking tray but I don't see that as a problem. They are rather expensive but I'm going to have to replace my old ones anyway. Any opinions?
I was thinking of buying some new silicone ones, they can go in the freezer, microwave oven and the normal oven and have a temperature range of -40C to 240C. They're lightweight so when they drop on my head from the top shelf of my tall cupbooard, they're not going to hurt ;)
But, are they too good to be true? has anyone tried these? Because they're flexible, you have to use them on a baking tray but I don't see that as a problem. They are rather expensive but I'm going to have to replace my old ones anyway. Any opinions?