Goose fat...

[Mags]

I would like to confirm what Emma said about using goose fat for the roasties and parsnips. I used it for the first time on Christmas Day and my guests were guinea pigs without knowing it!:lol: I didn't say a word about using it but the comments from them after were very complimentary.....the taste was so amazing, light, crispy and fluffy I would call it!
Thanks Emma, good of you to share your tips with us;)

[EmmaG]

Good to hear that they came out well Mags :)

I was waiting to hear that somebody who tried it didn't like it, that wouldn't be very good at Christmas time :(

[Jac]

I'm going to give that a try. When I start cooking again! hehe